Dinner Menu

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STARTERS

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Sourdough Bread with Olive Oil

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Organic spinach salad

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Oven Roasted Vegetables

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Aubergine Rolls

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Fried Calamari

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Handmade Pumpkin Ravioli

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Gnocchi with Mushrooms

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Pork Cordon Bleu

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Roasted Chicken

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Grilled Calamari with Polenta

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